Northeast ribs stewed sauerkraut practice step 11. ribs blanched water control dry

Northeast ribs stewed sauerkraut practice step 22. sauerkraut julienne, do not cut too fine

Northeast ribs stewed sauerkraut practice step 33. scallion cut into segments

Northeast ribs stewed sauerkraut practice step 44. sauerkraut with hot water to wash again, to water to out, and then add cool water. Then add cool water

Northeastern ribs stewed sauerkraut practice steps 55. with cool water after washing again, taste the sour taste of sauerkraut, suitable for their own tastes the best, and then use their hands to clench dry water

Northeastern ribs stewed sauerkraut practice steps 66. hot frying pan, put thirteen spices

Northeastern ribs stewed sauerkraut practice steps 77. pour in the spare ribs, stir-frying ribs until browned

North East ribs stewed sauerkraut practice steps 77.

Northeastern ribs stewed sauerkraut practice steps 1313. put the seasoning to be a little faster, seasoning put a good fast stir fry, stir fry until the ribs brown

Northeastern ribs stewed sauerkraut practice steps 1414. add water, add some

Northeastern ribs stewed sauerkraut practice steps 1515. add water, cover the pot and stewed on high heat for half an hour

Northeastern ribs stewed sauerkraut practice step 1616. practice step 1616. under the pot of sauerkraut, if the soup is not enough to add boiling water

Northeast ribs stewed sauerkraut practice step 1717. add the right amount of salt

Northeast ribs stewed sauerkraut practice step 1818. high heat has been stewing, know that there is not much left of the broth, turn off the fire

Northeast ribs stewed sauerkraut practice step 1919. turn off the fire with a tablespoon of monosodium glutamate

Northeast ribs stewed sauerkraut practice steps 2020. cover the lid smothered for five minutes, so that the taste of the ribs is better