1, fish sauce can be used to make soup, in the production of some seafood soups or meat ingredients made of soup, you can add the appropriate amount of fish sauce.

2, will make a good soup taste more delicious, such as the production of oyster soup, in the marinade dishes can be added to the appropriate amount of fish sauce.

3, in making grilled fish or grilled meat, can be added after the ingredients are processed, fish sauce.

4, with other marinades, marinate ingredients together, can make the marinated ingredients taste more delicious, can make the grilled ingredients fresh and attractive.

5: To make the kimchi, mix the fish sauce with the glutinous rice flour and blend it with the ginger, garlic and apple.

6, to make a marinade, coated in cabbage, will make the resulting kimchi taste especially good.

Expanded:

Known as the mother of all condiments, fish sauce is an indispensable ingredient in Southeast Asian cuisine, and was also a sought-after condiment by the ancient Romans 2,000 years ago. People living in coastal areas discovered that small marine organisms, when left for a certain period of time, could become nutritious, stable and flavorful, making fish sauce an invention that they "watched happen.

Fish sauce is a rich source of fermented amino acids, including taurine, which is involved in a number of physiological functions. Not to mention glutamic acid, the source of fresh flavor substances. However, because of the high salt content and nitrosamines in fish sauce, it is not advisable to eat more.

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