condiments

Sea cucumber, 2 eggs, 2 tomatoes, 2 people.

condiments

Onion, ginger, soy sauce, oil, pepper water, salt.

The practice of tomato sea cucumber soup combines sea cucumber soup and tomato soup into one, making the original tasteless sea cucumber taste more sweet and sour. When I was a child, my mother often made tomato soup for you, so this soup made a sea cucumber soup with mother's taste. The following sea cucumber love network will teach you how to make tomato sea cucumber soup.

Practice of tomato and sea cucumber soup

Step by step

1

Soak the sea cucumber for use two to three days in advance. Wash the sea cucumber before cooking and cut it into strips for later use.

Step by step

2

Cut the top of the tomato into a cross shape with a knife, soak it in hot water, then take out the skin, remove the pedicle and cut it into pieces. At the same time, cut the onion into powder and slice the ginger for later use.

Step by step

three

Beat two eggs into a bowl and mix well with an egg beater or chopsticks.

Step by step

four

Heat the pan, pour a little oil into the pan, add minced onion and ginger and stir-fry until fragrant, then add sea cucumber and tomato and stir-fry. After the tomato is juiced, add appropriate amount of pepper water and clear water.

Step by step

five

Cook in the pan for a while, then pour in the stirred eggs, add some salt and soy sauce to taste, and cook until it is slightly boiling.

skill

The top of the tomato is used to cut the skin into a cross knife shape, and then scalded with hot water, which is especially good for peeling.