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How to make a delicious chicken dipping sauce with flower gums
Ingredients

1 chicken

Flower Maw 800g

Pumpkin? 500g

Some lean pork

20 dried scallops

6 jujubes

1 lemon

Some dried shiitake mushrooms

Some fungus

A few fungus

Half carrots

Some goji berries

2 tablespoons of cooking wine

1 green onion

Some sea salt

Some ginger

A little sea salt. p>

Ginger a pinch

Ginger powder a pinch

Fish sauce 2 tbsp

Pepper a pinch

Millet chili a pinch

Coriander a pinch

Scallion a pinch

Lime a pinch

Scented oil a pinch

Scrape oil a pinch

Soy sauce a pinch

Flower gelatin chicken Hot pot recipe

Flower gum soak water Rinse it I use instant flower gum here Dried flower gum needs to be soaked a day in advance Method: Steam for ten minutes on the pot, then into cold water, refrigerator overnight. The way to make chicken hot pot with dried molluscs Step 1

Marinate the chicken with Huadiao (wine), pepper, ginger and lemon juice. Marinate the chicken in cold water and bring to a boil. Skim the foam and drain. Steam the pumpkin until soft (about 5-8 minutes depending on the variety of pumpkin) Step 4

Pumpkin? The pumpkin will not oxidize and change color, so you don't need to sieve it, and it is fine, no residue, no particles. you can also heat it up to make a hot drink, and drink it directly. you can use a food processor, a cooking stick, or crush it and sieve it with water 1-2 times. Step 6

Prepare all the ingredients and start frying the chicken. Ginger slices red dates core lean meat sliced chicken hot pot recipe Step 7

The pan with the bottom of the oil into the chicken stir-fried until golden brown add boiling water in turn under the ginger slices scallion knots scallop dried scallop dried scallop ball lean meat (do not salt do not salt do not salt) ★ cover on the pressure on the high heat to boil into a small fire to simmer for 5 minutes because I used a quick and easy pot here just need 5 minutes do not need to slow simmering chicken hot pot recipe Step 8

cooking good Chicken soup out continue to simmer the house smells good? The way to make chicken fondue Step 9

Add abalone, matsutake mushrooms, cordyceps, jujubes, goji berries, fungus, sliced carrots, shiitake mushrooms, parsley, fish sauce, ginger, half of the flower gums, flower gums, chicken fondue Step 10

Lastly, add pumpkin juice, injected into the soul of the soup, slowly simmering for 10 minutes, flower gums, chicken fondue Step 11

Wow, mouth-watering? The last of the last Add salt to taste (salt added too early tend to make the chicken cooked not rotten) flower gum chicken hot pot practice Step 13

Can not wait to first bowl full of collagen flower gum chicken hot pot practice Step 14

Then mix a bowl of dipping sauce two spoons of soy sauce ★ a spoon of garlic ★ a spoon of salsa ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Hainan yellow lantern hot sauce a little bit of spicy sauce. A little bit of hot sauce ★ millet chili ★ cilantro ★ green onion ★ sesame oil ★ squeezed into the lemon juice chicken gelatin hot pot recipe Step 15

Started! Flower Gelatin Chicken Hot Pot Step 16

First eat flower gelatin Chicken then add soup Eat hot pot Add the other half of the flower gelatin Flower Gelatin Chicken Hot Pot Step 17

Dry this bowl of beautiful soup? Step 18

Mom? I'm not sure if you're going to be able to get a good deal on this. How to Make Fish Maw Chicken Hot Pot Step 19

Dad can't stop eating it? Step 20

Tips

1 Always, always, always, always, always add salt at the end

2 Cook the chicken soup first, and then put in the Cordyceps, goji berries, red dates, etc. after the soup is done

Otherwise, the soup will be black

3 Ordinary pot of stewed chicken for about 30 minutes, depending on the chicken, different time

4 Drink the soup before eating the chicken, and then the rest of the chicken broth to add to the pot. Eat hot pot

5 If you don't use the cooker, steam the pumpkin and add water to sieve it 1-2 times, the bebe pumpkin is sweeter

6 Be sure to put the gelatin in the pot half and half to keep the texture