1, wash Pleurotus ostreatus, tear it into large pieces, put it in boiling water, take it out and squeeze it out. Slice onion and ginger.

2. Add appropriate amount of soy sauce, salt, chicken powder, Shaoxing wine and starch to the meat slices and mix well for later use.

3, the pot is on fire, put oil to heat, add onion and ginger to saute, then add the meat slices to stir fry. When the meat slices change color, add water, soy sauce, salt, chicken powder and pepper to boil.

4. Put the Pleurotus ostreatus in, simmer for 5 minutes, then switch to high fire, thicken the juice, add water starch, and hang the juice evenly on the sliced meat and Pleurotus ostreatus.

Pay attention to the uniform thickness when cutting meat slices.