Homemade Spicy Chicken Noodles is a dish made of chicken, peanuts and soybeans.
Spicy Chicken Noodles
Spicy Chicken Noodles
1. A piece of chicken, preferably bone-in chicken, chicken thighs and whatnot, is the best choice, and mine is a piece of bone-in chicken retained from making the chicken. Chicken skin in the production of the time to remove no, reduce the fat, healthy eating.
2. Dice the chicken, the smaller the better.
3. Put the cut chicken pieces into a seasoning bowl, add salt, thirteen spices and a little soy sauce to marinate.
4. Finely chop the prepared green onions, slice the garlic and shred the ginger.
5. Wash and cut the dried chili pepper and spare.
6. Prepare a package of spicy sauce and beef noodle sauce. Later also used Lao Ganma black bean sauce, is added to the hand.
7. Prepare a round cut noodles, so that the noodles are cooked out of the gluten.
8. Prepare cooking oil, hot, under the marinated chicken diced oil.
9. Deep-fry the chicken until it is dry and hard, and the texture is chewy, then drain and set aside.
10. Pan into the peppercorns and green peppercorns, fry the flavor, the peppercorns out without.
11. Add garlic and stir fry.
12. Garlic slices were golden state, down into the ginger burst incense.
13. When the garlic slices are charred and have a strong garlic flavor, it reaches the best state.
14. Add chopped scallions and pop the aroma.
15. Add the fried chicken and stir fry.
16. Add the spicy sauce and beef noodle sauce.
17. Because the beef noodle sauce is only one bottle, to ensure that it is used again, put less, so, temporarily added some Lao Gan Ma black bean sauce seasoning.
18. Add a little water and cook it for a while, so that all kinds of seasonings synthesize the flavor.
19. When the sauce and flavor is strong, turn off the heat, you can add MSG to taste or not add as you like. The sauce for the noodles is finished.
20. Cook the noodles in a pot of water, and when the water boils, add the noodles and cook.
21. Do not pass the water, put the cooked noodles out in a noodle bowl and set aside.
22. Heat cooking oil in a pan.
23. Add the chopped chili pepper and fry.
24. Pour hot chili oil over the cooked noodles.
25. Because I want to take pictures, so, even if you use the chili oil to mix the noodles well to avoid sticking, if you eat in time, you can mix into the noodle sauce, and then mix together to eat.
26. Chopped scallions, my family did not have, with the use of minced green garlic, decorate a little color, and taste.
27. Sprinkle the finished chicken sauce and chopped green garlic in the noodle bowl and mix well to serve.
Tips
1. Garlic must be sliced and fried until browned, when you eat it, you can clearly eat the texture of the garlic and that kind of charred flavor, which is what I experienced most in the original spicy chicken noodles.
2. The noodles must be rounded, the texture is more strong, suitable for dry mixing is not easy to pick off.
3. Try to use Sichuan peppercorns, jalapenos, and Sichuan chili peppers.
4. If you can't find the sauces listed in the picture, you can replace them with equivalent Sichuan sauces, which should be similar in style.
5. If you don't like spicy food, you can skip the step of pouring chili oil on the chicken, just the spice in the chicken sauce is enough to make your mouth water.
6. Don't throw away the noodle broth, it's the original style.
Spicy Chicken Noodle Preparation Method
1. The rooster slaughtered and cleaned and cut into 1 cm square small pieces, ginger cut into 1 mm thick slices, garlic discernment with a knife to break two to three slices, scallions cut into 5 cm long section.
2. Frying pan with vegetable oil to eighty percent heat, the chicken pieces to join the stir-fry until the break of life with a container sheng out to be used.
3. pot to stay in the bottom of the oil burned to 60% hot, under the ginger and garlic stir-fried aroma poured into the magnetic poi chili pepper, peppercorns, garlic, stir fry until the magnetic poi chili pepper has no moisture, pour into the chicken pieces stir fry evenly, add cooking wine, salt, soy sauce, stir fry until the chicken pieces of the basic taste, add the green onion and monosodium glutamate stir fry evenly.
4. Add broth or boiling water to basically submerge the chicken pieces, the pot covered with a small fire simmering juice into the spicy chicken.
5. Eggs fried in a frying pan into eggs, peanuts fried crispy, soybean soaked 5 hours after frying crispy, green bamboo shoots cleaned and ready to use.
6. pot with water to boil under the noodles cooked before the pot under the green bamboo shoots hot cooked out of the bowl with eggs, spicy chicken, peanuts, soy sauce, MSG, sprinkle green onions dripping red oil can be.
Szechuan spicy chicken noodles
Main ingredients
Chicken 300 grams Noodles 400 grams
Side dishes
Salad oil moderate amount of table salt moderate amount of onion moderate amount of ginger moderate amount of garlic moderate amount of dried chili pepper. Moderate amount of garlic Moderate amount of dried chili pepper Moderate amount of hot sauce Moderate amount of pepper powder Moderate amount of black bean sauce Moderate amount
1 bone-in chicken a wash and spare
2 onion, ginger and garlic clean and spare
3 Beef noodle seasoning and hot sauce a spare
4 dry red pepper wash and spare
5 Chicken according to their own preferences cut into cubes and spare
6 Cut the cut chicken pieces into a cooking pot. Chicken pieces, into the cooking pot, add salt, pepper marinade
7 frying pan into the appropriate amount of oil, heat to 70%, into the marinated chicken frying
8 chicken frying until golden brown, the texture of the dry time, out of the pot to drain the oil spare
9 will be sliced garlic, ginger shredded, green onion cut into small pieces of spare
10 dried red chili peppers, cut into small pieces of spare
10 dry red chili peppers, cut into scissors small section spare
11 choose round cut spare
12 frying pan oil, into the green and red pepper frying incense, fishing out the pepper particles discarded
13 will cut the garlic slices into the pan and stir fry
14 garlic slices fried to golden brown, then into the shredded ginger and stir fry
15 stir fry until the ginger becomes golden brown
16 into the onion section Stir-fry
17 Add the fried chicken
18 Add the spicy sauce and beef noodle condiments to the pot and stir-fry to combine
19 Add a little Lao Gan Ma black bean sauce
20 Add a good amount of water and simmer until thickened, then turn off the heat and put it into a container to serve as you like it
21 Bring the water to a boil in a pot, then drop in the noodles to cook
22 Chop a few green garlic cloves and chop them up, then add a little more water. 22 Chop a few green garlic cloves and set aside
23 Place a small pot on the heat and add cooking oil
24 Add the dried red chili pepper and fry
25 Remove the noodles from the pot and place them in a bowl
26 Pour the fried chili oil into the noodles
27 Stir to mix well
28 Drizzle with the spicy chicken sauce and sprinkle with chopped scallions or green garlic cloves and serve
29 Add a small bowl of water, then add the noodles. Sprinkle with chopped green onion or garlic cloves and serve