condiments

Egg, sugar, 20g butter or corn oil, 20g milk, 2- 10g corn starch, 120g low-gluten flour and 30g.

Production steps of Wangzai steamed bread

1.？ Melt the butter in water for later use. Beat eggs Add fine sugar (soft candy) and butter, and stir well until the sugar is completely melted without particles, so as not to affect the taste.

2.？ After all the powders are stirred evenly, sieve them into the egg mixing basin, add milk to mix, and knead them into smooth dough by hand (the dough is loose at first, but it will agglomerate after being kneaded patiently for a while). Please adjust the milk quantity according to the actual situation. If the dough is too dry, the amount of milk can be appropriately added to avoid cracking of steamed bread. If the dough is too wet, you can appropriately add the amount of starch or reduce the amount of milk, otherwise it will collapse easily in the oven and its shape will be poor. ) Cover the dough and wake up for ten minutes.

3.？ Tear a piece of dough, knead it into long strips, cut it into small pieces, knead the peas and set the plate. The remaining dough must be wrapped with plastic wrap to prevent dehydration and dryness.

4.？ Prepare to enter the oven (the oven is preheated in advance). Bake the middle layer 180℃ for about 20 minutes until the surface of steamed bread turns pale yellow. ''''''''''' ovens have different temperaments. Please adjust yourself.

5.？ make a public appearance