Input list
A big bowl of leftover rice
Lard residue
A small amount of vegetable heart
A small amount of yellow pepper
A small amount of cooking oil
A small amount of salt
These are the ingredients for a large bowl of rice. Steps
Step 1, a bowl of leftover rice. If you like to eat fried rice, you may want to cook a small pot of rice at night and let it cool down and store it in the refrigerator. Don't forget, do fried rice leftover rice is the best overnight, cooking rice as little water as possible, in the rice cooled down with a rice spoon dial loose, rice is not easy to crumble, so that the rice used to do fried rice is easier to loose not lumps.
Step 2, I prepared some of the vegetable heart grain and pepper grain, pepper taken from the yellow pepper, cut on a small piece of grain, vegetable heart only to take the head end of the stem part of the vegetable heart, only two or three vegetable heart, cut down the vegetable heart grain is also quite a lot. Of course, if the number of people to eat more, vegetables with personal preferences, I suggest that the color can be rich and varied some, because this look at the appetite ha.
Step 3, this is the protagonist of today's fried rice - crispy whistle, a friend from Guizhou hometown brought back 'a bag, crispy whistle is a household in Guizhou people can not do without the same ingredients, is a chic delicacy in Guizhou. It's a unique delicacy in Guizhou. The whistle is the lard residue that we usually eat, but the people in Guizhou like to dry it out and add sugar, soy sauce, and other flavorings to make a salty and crispy whistle, and this is how the whistle got its name.
Step 4, according to friends, whistle is also divided into several kinds, this big fat meat made out of the so-called "crispy whistle", pork made out of the so-called "soft whistle", lean meat made out of the so-called "fine whistle", and fat and lean meat made out of the so-called "fine whistle". ", there are fat and thin made out of "lean meat whistle", every family will do, and seasoning is also very different, in short, it is this small "lard residue" added to the rice has a different flavor.
Step 5, frying pan hot, add a little oil, the first crisp whistle, as well as vegetable heart and pepper grains into the pan, stirring the pot burst incense.
Step 6, then pour the leftover rice into the stir-fry, fried rice fire should be big, stir-fry action should be rapid.
Step 7, to be fried rice are scattered, was a grain in the pan can be popped up when the rice, add a little salt and a spoonful of soy sauce, stir fry evenly over high heat out of the pan.
Step 8, vegetable heart grain crisp whistle fried rice, unexpected flavor, a spoonful of rice inlet, bite into the crisp whistle of the mouth, vegetable heart grain light sweetness, yellow and green matching, so the fried rice is not ordinary Oh.
Tips
1, leftover rice into a plastic bag to save, try to squeeze out the excess air, which can make the rice water is not easy to lose. Crisp whistle with oily, fried rice with a small amount of oil can be. If you plan to use it to make fried rice, it is better to cook the rice with less water than usual. The fire of fried rice should be large, large fire quickly stir-fried, rice grains in the pan jumping is considered qualified fried rice yo.
How to make ham hock fried rice
Instructions
Main ingredients: ham hock 1 bowl.
Other ingredients: 1/2 corn, 3 bowls of rice, cabbage shoots, 1 tablespoon of soy sauce, garlic.
Method Steps
1. Prepare all the ingredients, clean and dice them.
2, the pan burns red, add the right amount of oil add garlic and cabbage.
3, vegetable heart fried until the surface color slightly changed, pour corn.
4, the corn and cabbage stir fry evenly.
5, pour in the ham hock, continue to stir fry.
6, the corn, cabbage and ham sausage stir fry evenly, stir fry, add rice.
7, with the cut and mix method to chop the rice, stir fry evenly, pour in the appropriate amount of soy sauce, stir fry evenly can be.
Functions
Increase appetite and energy.
How to make ham hock
(1) Ham and shrimp egg fried rice
Characteristics: yellow, white, green and red stars, color, fragrance. Taste fresh in the sweet, true nature. Especially the ham, bite soft and hard to taste. The seasoning process is very simple.
Ingredients: 25 grams of battered shrimp, 3 slices of ham in golden soup (cut into fine grains), 3 spoons of ham soup, 15 grams of green beans (blanched), 2 eggs, 250 grams of rice, 10 grams of green onions.
Practice: iron pan is hot, with a round slip, leaving 25 grams of oil, hot, put down the beaten eggs, while under the green onion fried incense, put down the rice fried dry, grain evacuation, put down the slippery shrimp and green beans fried evenly can be. You don't need to put any other seasoning.
(2) ham with chicken fir
Ingredients: 600 grams of chicken fir.
Ham 150 grams of starch (fava beans) 10 grams.
1 gram of monosodium glutamate 1 gram of pepper 1 gram of salt 3 grams of sesame oil 10 grams.
Making:
1, the fir is cleaned and cut into 8 cm long, 3 cm wide, 3 mm thick rectangular slice
2, in the tube of the cloud leg (ham) cut into 1 mm thick and fir the same length and width of the slice
3, take the buckle bowl, a piece of fir a piece of cloud leg in the bowl and put it in the bowl
The rest of the fir and the leg of the cloud, the fir and the leg of the fir, the leg of the fir, the leg of the fir, the leg of the leg of the fir and the leg of the leg of the fir. 4, the remaining fir and cloud legs on top, add chicken broth 100 ml, on the cage on high heat steaming for 15 minutes, take out the buckle plate
5, frying pan on medium heat, inject chicken broth 500 ml, under the salt, monosodium glutamate, pepper, burn
6, to boil with wet starch thickening, dripping sesame oil, poured on the fir that is completed.
Tips: This dish should be hooked rice soup gravy, using the pouring method, injecting chicken broth, and gravy stir-fried together, to the bubbling, the gravy poured on the vegetables that is completed. Note that the starch slurry should be stirred well, and there should be no lumps of powder.