After the death of Siniperca chuatsi, if the storage environment temperature is relatively low, or the indoor temperature is relatively low, it will generally not lead to bacterial growth and deterioration within a few hours. At this time, it can still be eaten when cooked, and it will not affect health.
After the death of Siniperca chuatsi, if the environmental temperature is relatively high, more bacteria may breed in a short time, and at the same time, the fish may have cloudy eyes, gloomy gills, hard fish, mucus and unpleasant smell. Once these phenomena occur, it shows that the fish has rotted and deteriorated. In this case, you can't eat it. After eating it, it is easy to cause all kinds of discomfort, which is not good for your health.
Brief introduction of mandarin fish
Mandarin fish generally refers to squid, also known as mandarin fish, which is carnivorous and scaly. Taxonomically, it belongs to fatty fish. Siniperca chuatsi has a flat body, a bulging back, a thick body and a pointed head. It is one of the "four famous freshwater fish" in China. The meat of mandarin fish is tender, with less thorns and more meat. Its meat is petal-shaped and delicious, and it is really the best among fish.
Siniperca chuatsi is a kind of freshwater fish, which likes to inhabit clean water bodies with lush aquatic plants such as rivers, lakes and reservoirs. It usually lurks under the water during the day and moves around for food at night. It is a carnivorous fish. It is fierce and feeds on fish and other aquatic animals all its life. China, Russia, North Korea, South Korea and Japan. In China, except Qinghai-Tibet Plateau, it is distributed in all water systems in China.