First of all, prepare the dumpling powder, warm water.

2. Warm water and powder 500g or so (a packet of 700g) stirring and kneading, and do the same as the dumplings kneaded into a dough, can not be too thin Oh note

3. Sit in the pot pour cooking oil, can be more oil ~ into the brown sugar and stir!

4. The oil temperature slightly up can be fried dough, take the appropriate amount of glutinous rice with the hand rolled into a long strip type, better frying Oh ~ look, the pot began to bubble, the fire must be very small, otherwise it will be blurred Oh ~ in the process of frying often turn the dough, so that it is uniformly colored, deep-fried through!

5.

Fried well out of the pot after the oil control ~ to eat while hot Oh, cool on the soft! You can use a bamboo skewer to wear edible.

? Ingredients needed: glutinous rice flour, brown sugar, oil, water.