Riesling grape

Riesling is a kind of white grape with rich aroma, which can be described as rich aroma, with many fruits and flowers. No matter where Riesling grows and what style it is brewed into (dry type, semi-sweet type and sweet type), its variety aroma and characteristics are obvious and easy to identify. However, under different types of soil and different climatic conditions, the variety characteristics are not the same, and Riesling can also show subtle differences in different vineyard locations.

Pinot Grigio

Grey Pi Nuo is a famous black Pi Nuo grape variety, which is produced in the vineyards of Burgundy. Now it is planted in all wine producing areas all over the world. Although its name is Gris (gray), its grape skin color is light brownish red or light purplish red.

Chardonnay (Chardonnay)

Chardonnay is one of the most famous white grape varieties in the world, and it is an excellent variety. The aroma of Chardonnay itself is not very strong. In fact, it is elegant and highly plastic. Can be well combined with oak, showing a good oak flavor; It can also be well combined with wine mud, showing a harmonious yeast flavor; It can also well express the faint mineral taste of the land where it grows.

Endless longing

Sauvignon Blanc is an internationally famous white grape variety, which originated in Bordeaux, France. The personality of Sauvignon Blanc grape is very obvious and easy to identify. Usually the acidity is high, the wine body is moderate, and it is generally dry. Strong aromas of green fruits and plants, such as gooseberry, guava, grass, green pepper and asparagus. Although Sauvignon Blanc can grow in a mild climate, it needs a cool climate if it wants to display its herbal fragrance characteristics. Sauvignon Blanc is usually cooked without oak barrels, because the most classic style of Sauvignon Blanc is clear plant flavor, green fruit flavor and high acidity taste. However, there are also a few areas that are aged in oak barrels, such as California (Sauvignon Blanc is called Bai Fu Mei smoked white in the United States). Most Sauvignon Blanc is not suitable for long-term aging in bottles. Although its high acidity can preserve it, it will lose its original attractive freshness. Sauvignon Blanc is also often used to mix sweet white wine to increase its acidity.