1. Hand-torn chicken. Usually, the chicken leg or chicken breast is pickled and cooked, and then shredded by hand, with some seasonings and vegetables, and the cost is low.

2. Hand-shredded chicken rice is made by adding rice and other ingredients on the basis of hand-shredded chicken, which is more complicated in preparation time and high in time and economic cost.

3. Therefore, you can sell hand-torn chicken first.