1First of all, let's popularize what Liuyang Steamed Cuisine is called for these newbies.

Liuyang Steamed Vegetables belong to the Hunan cuisine family, whose origins can be traced back to the early Ming Dynasty, invented by the Hakka people who migrated from Guangdong to the Dawei Mountains in Liuyang, Hunan Province, using the steaming method of cooking, which is not only delicious, but also very effective in nourishing the body. To this day, Liuyang steamed food is very popular in the country, Liuyang steamed food restaurants are emerging, and has been recognized by a wide range of diners.

2How many dishes are there in Liuyang Steamed Cuisine?

Liuyang steamed dishes are characterized by no dish without steam, so according to the local characteristics of the research and development, it is a lot of space to play the dishes, on the father of Liuyang Liuyang steamed dishes, according to incomplete statistics, they have nearly more than two hundred dishes, almost can come to a table of "full banquet". So do Liuyang steamed vegetables, do not have to worry about the monotony of the dishes of these other net red food short board. The thickness of the history of Liuyang steamed vegetables determines its continuity.

So, some people have to ask: "Liuyang steamed vegetables since there are hundreds of dishes, so there are no specialties? How many specialty dishes are there?"

3On this issue, I interviewed a practitioner of twenty years of authentic Liuyang steamed vegetables chef, he heard my question laughed loudly, big bold words: "As long as it is Liuyang steamed vegetables, are specialties!"

I thought about it, Liuyang steamed vegetables have been filtered through hundreds of years, can survive in these hundreds of years of dishes are not simple, are loved by the public, as the steamed vegetables master said, to do now, Dao Dao are specialties. On the other hand, Liuyang steamed vegetables cooking method is steamed, this is different from the common fried boiled and stewed and so on, steamed out of the dishes whether it is the color or taste are far different from other cooking methods. Steaming is healthier and more nutritious, which in itself is one of the brightest features.

4We are familiar with chopped pepper fish head, steamed crucian carp, steamed pig's trotters, steamed preserved meat, steamed pork, steamed eggs, steamed pork with preserved vegetables, steamed taro, steamed pumpkin, etc., in the actual store operation, there are more dishes star. This also confirms the point that is Liuyang steamed dishes never monotonous.