1. Enhance immunity

Runfei cough

Goose can also treat and prevent cough and other diseases, especially for colds, acute and chronic tracheitis, chronic nephritis, senile edema, emphysema, asthma and phlegm. Especially suitable for winter tonic.

3. Tonifying deficiency and benefiting qi

Goose meat is rich in nutrition, contains a lot of vitamins and trace elements, and also has the functions of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough and resolving phlegm. It is especially suitable for people with weak body, deficiency of qi and blood and malnutrition.

4. Improve the cardiovascular system

5. Knowledge and brain health

Goose can absorb rich lysine and some trace elements such as zinc and magnesium, which can promote brain development, improve brain function and prevent memory loss.

The taboo of goose meat

2. Goose can't eat with pear.

Yali pear has low sugar content and is sweet and refreshing. After eating greasy food, I want to eat some fruit to relieve boredom. It must be the right choice. But there is one exception, and that is the goose. Goose and pear can not be eaten together, resulting in adverse biochemical reactions and kidney damage.

Goose can't eat with eggs.

4. Goose can't be eaten with persimmon.