China cuisine:
1, China: For a long time, influenced by the specific geographical environment, climatic products, cultural traditions and folk customs, some famous local schools with similar flavors have emerged in a certain area, which are well-known and loved by some people. These schools are called cuisines.
These include China's "eight major cuisines" of Shandong, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang and Hunan, as well as some famous local cuisines such as Northeast Cuisine, Beijing Cuisine, Hebei Cuisine, Henan Cuisine, hubei cuisine, Local Cuisine, Jiangxi Cuisine and Hakka Cuisine.
2. Japan: According to Japanese habits, it is also called "Japanese cuisine". Literally, it is to mix the materials well. Japanese cuisine is an important cooking school in the world today, with its unique cooking style and style. In many countries and regions, there are Japanese restaurants and Japanese cooking techniques, and their influence is second only to Chinese food and western food.
3. Korea: It is a single cooking method with kimchi as the ingredient, and the change remains unchanged.
French cuisine
1, France: Emperor George IV and Anthony Kelemei, the former chief chef of Russian Tsar Alexander I, wrote a diet dictionary, Gourmet Dictionary, which became the basis of French classical cuisine.
2. Europe: It is a cooking school based on French cooking techniques and integrating the national characteristics of other European countries. On the map of Europe, besides French cuisine, we can also learn about Italian cuisine, Greek cuisine, Spanish cuisine and German cuisine, which also affect the eating habits of the whole of Europe to some extent.
3. America: When Columbus came to America with his crew and a large number of Europeans moved here, they also brought their own food culture. These Germanic and Latin speakers also brought European cooking skills, and the integration with local Indians made American food both sweet and rich in French cuisine.
4. Oceania: The main countries are Australia, New Zealand and Hawaii. These descendants of Europeans have well integrated the cooking techniques of French cuisine with those of local aborigines. For example, contemporary Australian cuisine is called "jungle food" because it draws lessons from the cooking methods of aborigines, including cooking special foods with local animals and plants, which can meet the requirements of different tastes.
Qingzhen gourmet
1, Turkey: Turkish dishes generally have delicious sauces with cereal, various vegetables, meat, soup, olive oil mixed with cold dishes, cakes, wild vegetables, and many healthy foods such as grape juice boiled syrup, yogurt, steamed buckwheat, etc.
2. Central Asia: Mainly popular in five Central Asian countries. For example, Kazakhstan has noodles, mutton skewers, horse sausages and horse milk, Uzbekistan has fried naan, mutton skewers and various fruits, and Kyrgyzstan has smoked fish, grilled fish and various milk tofu. Deeply influenced by Turkish cuisine, the difference is only that there are more meat and less vegetables.
3. Middle East: Mainly Arabic and Iranian dishes. The staple food of Arabic cuisine is beef and mutton, and there are various cooking methods. Its snacks are mainly salty, with cumin, curry, satay and other spices, forming a unique flavor. Iranian food is characterized by freshness, mellow, freshness and refreshment.
4. South Asia: The popular South Asian trend in the catering industry today is not only Indian food or the familiar curry, but also a small part of the South Asian trend. The main feature of South Asian catering is the application of various spices. Although there are no more than 20 basic types, their collocation ratio and usage can be very individual, so it is difficult to explain the specific taste to you clearly.