1. Frying: Meat washed and cut mahjong blocks, 2 cm square, do not blanch with water, directly take the pot to pour the right amount of oil, oil is hot and then amplify the ingredients and meat into the pot, frying. The role of deep-frying is to fat meat in the lard fried, eaten without greasy, you can increase the flavor of the meat. Fry until the appearance of the meat some golden, cease fire, meat out, oil pour out.

2. burn: another pot, pour the right amount of oil, put onion, ginger, pepper stir fry, special reminder, to put garlic, slightly shoot, peel, do not have to cut, the whole into the portion of at least one head, together with the stir fry until the flavor, and then put sugar. Then pour in the soy sauce, not too much, move quickly. After simmering the juice, pour in the fried meat, stir fry, pour in water.

3. Stew: even soup with meat together into the pressure cooker stew, at least one hour, the more rotten the better. The water in the pressure cooker to slightly more than the meat is appropriate, add salt, dashi, cinnamon, high heat to boil, cover and simmer for 25 minutes, cease fire and natural cooling, no pressure to open the lid, and then open fire to collect the juice, the juice is thick, add a bit of monosodium glutamate, cease fire and put out of the pot.