Cuisines and functions: cold recipes, stomach recuperation recipes: cooking

Ingredients for making green onion porridge:

Main ingredients: 50 grams of japonica rice

Accessories: 10 grams of green onion

Seasoning: 20 grams of white sugar

How to make green onion porridge:

Cook the rice first and cut it into pieces when it is cooked Add the chopped scallions and sugar.

Health Tips

Relieves the surface and dispels cold, harmonizes the stomach and nourishes the heart. It is suitable for colds and colds.

Foods that conflict with each other

Japonica rice: Meng Shen of the Tang Dynasty: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry in nature and helps fire. People who are not moderately cold and have diarrhea should avoid it."

Scallion white: take Rehmannia glutinosa and Changshan people, avoid eating green onions.