Making materials: wolfberry leaves, pork liver, lean pork, ginger, cooking wine. 1, leaves soak in water, general green vegetables bought home to the best soak for about 10 minutes to remove residual pesticides.　2, the casserole pot of water, according to a bowl of water per capita, depending on the number of people to add, will be the wolfberry rod into the pot, after boiling over high heat, medium heat and then cook for 5-7 minutes to taste. 3, pig liver, lean pork thinly sliced, into the shredded ginger, a little cooking wine and mix it well; a lot of people think that the pig liver soup is just pig liver, in fact, put some lean meat down soup is sweeter; will be goji berry leaves washed and fished out and drained.　4, the wolfberry rod out, turn on the heat, ready for the next ingredients. 5, the wolfberry leaves into the pot.　6, after rolling, put pork liver, lean pork.　7, after the fire rolled, that is OK, sheng out of the bowl, well, the taste is very good yea ~ Note that: wolfberry leaves are generally bought with branches, like a twig, come back to the net leaves, with a small brush will be cleaned rod, pay attention to small thorns oh.