1-soaked mushrooms, shredded and squeezed

2-frozen carrots (no need to peel or cut)

3-frozen string beans (no need to pick, no need to cut)

4-meat slices (for the lazy, you can use slices of ham, which is good to cut, or buy diced ham, which you don't even need to cut)

5-starch water (chestnut flour water is better)

6-meat slices with a little bit of soy sauce and a few drops of soy sauce. p>

Steps:

If you use ham, look at steps 3,5,6

1-put a little soy sauce and cooking wine in the meat, and put one-fifth of a tablespoon of gravy powder in one or two pieces of meat and mix it well

2-put a moderate amount of oil in the meat and stir fry it

3-cleaned the pan, put a moderate amount of oil in the pan, and then heat it up, put all the veggie ingredients in it and stir fry it, and if you use ham, put it in it together and add a moderate amount of oil to it, and then add a little bit of oil. If you use ham, also at this time put in together, add a moderate amount of salt

4-put the meat, stir fry

5- slowly add chestnut flour water, while stirring well, if too thick add some water.

6-High heat for a minute, stirring constantly, out of the pot

Sichuan chowder:

The nationally renowned Sichuan chowder, which is made with the following ingredients: chicken gizzard, shrimp, sous-vide meat, cooked pig's heart, cooked pork belly, asparagus, carrots, potatoes, hydrated shiitake mushrooms, lentils, cooked chicken, ham, hydrated sea cucumber, and clear soup. The seasonings used are: cooking wine, soy sauce, salt, sugar, pepper, starch, green onion, ginger and monosodium glutamate.

The production of sea cucumber cut razor blade, gizzard carved chrysanthemum flower knife, other ingredients are cut into strips. The first sea cucumber, asparagus, mushrooms blanch through the water, and then filter the water. Fry the lentils in warm oil, then remove from the pan. Add the French fries and fry until light brown. In a frying pan, put onion, ginger and sauté, add wine, soy sauce, fresh soup, then put in lentils, gizzards, shrimp other than the other ingredients, add salt, monosodium glutamate, sugar, pepper, burn through the flavor with a small fire. Add lentils, cook for a few moments, thicken with water starch, drizzle with oil and put on a plate. Chicken gizzard, shrimp meat with 60% hot oil scratch, with green and red chili color, burn smooth and pour into the funnel. Put soup in the pot, add refined salt, monosodium glutamate, a little pepper to taste, thicken with water starch, put in the gizzard, shrimp, etc., turn well, drizzle with oil, out of the pot, mounted on the surface of the chowder.