Western food dishes are: French dishes, English dishes, Italian dishes, German dishes, American dishes and so on.

1, French cuisine

French cuisine is a wide range of materials, fresh materials, fine processing, cooking and exquisite, delicious flavor, colorful. French cuisine to strive for fresh and fine selection of materials, and a wide range of snails, marjoram, lilies, etc. can be included in the dish; in the cooking process, pay attention to the rapid cooking, to "half-cooked tender" for the characteristics of the dishes, such as beef, lamb only cooked to five to seven mature, roast duck nearly three mature that is eaten.

2, British dishes

British dishes with a wide range of materials, light flavor. British food selection of meat, seafood and vegetables, cooking, pay attention to tender and original flavor, so less use of oil, seasonings and wine. Salt, pepper, soy sauce, vinegar, mustard, ketchup and other condiments are mostly placed on the table by the guests to choose their own. British famous dishes are mainly potato braised lamb, roast lamb saddle, chicken salad, grilled prawns, solstice pudding and so on.

3, Italian dishes

Italian dishes thick juice, thick flavor, pay attention to the original flavor, like to use olive oil, tomato sauce, flavored with wine heavier. Italian cuisine is characterized by pasta products, such as macaroni, pizza and so on. Italian dishes are mainly iron grilled scallops, stewed cowboy elbow, ravioli, macaroni vegetable soup, three-color pizza, spring rolls filled with meat, macaroni with minced meat and so on.

4, German food

German cuisine is sumptuous and affordable, unpretentious. German dishes like to use enema, cured meat products, taste to salty with acid, thick and not greasy as the characteristics, like to use beer modulation, cooking methods are relatively simple, some raw materials, such as beef, sometimes eaten raw. Famous German dishes include roasted pork knuckle with sauerkraut, roasted goose with apples, steak tartare, cheese sausage and so on.

5, American food

American food is developed on the basis of British food, so inherited the British food simple, light habits. American cuisine is sweet and salty, like to use fruits and vegetables as raw materials to cook dishes, such as apples, grapes, pears, pineapple, oranges, celery, tomatoes, lettuce, potatoes and so on. Famous American dishes are mainly clam chowder, clove ham, Christmas turkey, apple salad and so on.