Beef how to do good

You can do potato beef, prepare some fresh beef, potatoes, red pepper, green pepper, green oil, cornstarch, salt, soy sauce, beef cut into slices, and then soy sauce, salt, cornstarch scratch evenly, potatoes cleaned and sliced into thick slices, green and red chili pepper cut circles, pot hot oil, and then put the beef slices put down a quick slide, the rest of the oil on the potato blocks! Stir fry a little, add some salt also need to add the right amount of water smothered, wait until the potatoes are cooked, and then add the pepper circle beef, add the right amount of soy sauce, stir fry evenly, add some chicken essence on it.

You can also do celery fried beef, you need to prepare some celery, yellow beef, ginger, garlic, bell pepper, green and red chili peppers, sesame seeds, sesame oil, cooking oil, dry chili peppers, cooking wine, baking soda, cornstarch, soy sauce, beef, cut into slices and knocked loose, and then add some baking soda, soy sauce, mix well, and then add cornstarch as well as cooking wine to beat uniformly after the marinade, celery is not so easy to taste, so you can add some salt in advance to marinate. You can add some salt in advance to marinate, which will be able to reduce the production time, celery is very rich in vitamins, so try to keep the celery leaves, add some oil inside the pot to 7% heat when the beef into the beef, beef coloring immediately after the fish out, the pot to stay inside the bottom of the oil, stir fry the ingredients, and then add green and red chili stir fry a little bit, add the celery, medium heat oil, the beef slice sliding, until brown, and then add the red chili. Slices of beef slipped loose, until after the color can be out of the pot, green pepper stir-fried to 9 minutes cooked, and then add the beef slices stir-fried flavor, about a few seconds later can be out to eat, need to drizzle some sesame oil, so that the taste can be better.

Beef how to stew delicious and rotten

Want to stew beef rotten some and delicious, then it should be dealt with in advance, a day in advance in the beef on top of the coating of some dry mustard, the need to make when it is cleaned, with mustard coated with beef, the meat will become more tender, and also can be faster to cook rotten, stewed beef must be a one-time increase in the amount of water, if it is really not enough water, can only heat the water boiling water, must not be able to cook rotten. Can only heat water boiling water, must not add cold water, otherwise it will make the surface of the beef contraction tight, eat up very Chai bite. You can also and tea with the stew together, put a small packet of tea in, and then put the cloth wrapped inside the pot and beef with the stew, so that the flavor of the beef can be more fragrant, can be cooked more rotten some.

Beef in sauce

To make beef in sauce, you need to prepare some beef Jianzi meat, ginger, galangal, soy sauce, soybean soy sauce, butter, Chenpi, fennel, dahurian dahurica, white nutmeg, nutmeg, fruits of grass, sesame seeds, dried chili peppers, cinnamon, peppercorns, star anise, ginger, green onions, rock sugar, salt. Beef tendon meat cleaned after standby, some auxiliary spices with gauze wrapped up, and beef together into the pot, add the right amount of water to boil, the water over the beef can be, after boiling and then add some soy sauce, soy sauce should be slowly put, has been to keep the water is boiling state, so as to ensure that the flavor, and then add rock sugar, salt, soy sauce, ginger, scallion, yellow wine, and so on, and then the water again to boil and then change into a Small fire covered with a lid slowly simmering 2 ~ 3 hours, the beef immersed in the soup, wait until cooled and then fished out, so that the flavor will be a little better.

How to do beef fondue

Fondue is most people like to eat, beef fondue you need to prepare some beef tendon, ginger, eggs, spinach, soy sauce, salt, red oil fondue base, garlic cloves, cinnamon, dry red pepper, anise, white radish, the first tendon cleaned and cut into cubes, beef cut into pots, and then add some water to soak the bleeding water, need to be changed several times. Change the water a few more times, until the water becomes clear, the garlic cloves, dried ginger, red pepper, cinnamon, star anise ready, beef into the pressure cooker inside, add some cold water, boil with high heat, skimming the end of the blood, and then add cinnamon, star anise, dark soy sauce, salt, boil with high heat to open the lid, simmer for 40 minutes, white radish washed and cut into chunks of hobnail, spinach pick clean, after the beef boiled rotten, the white radish into it! After the beef is cooked, cook over high heat, then cook over low heat for 20 minutes, and so the beef is cooked, you can pour it into the small hot pot inside the boil, you can also add a few hard boiled eggs, the spinach hot, and then turn off the fire to put the hot pot on top of the fire, cook while eating, the flavor is very good.