Main ingredient?
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1 horse mackerel
Supplementary Ingredients
Soy Sauce
1 tablespoon
Long Soy Sauce
1 tablespoon
Scallion
Sparely
Ginger
Sparingly
Garlic
Scarcely
How to Make Braised Spanish Mackerel
Sparely
To make the braised Spanish Mackerel, remove the gills of the fish and put it in the mouth. >How to make braised Spanish mackerel
1.
Gill and gut Spanish mackerel, clean and wipe dry, cut into 2cm thick sections and dry.
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2.
The pan was heated to seven minutes, add oil, and put in the onion, ginger, garlic and a little bean paste.
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3.
Add water to the pot and mix in soy sauce and dark soy sauce for color.
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4.
Put in the Spanish mackerel segments, bring to a boil over high heat, then turn down the heat and simmer for 20 minutes or more.
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5.
After the soup is thicker, adjust the salt.
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6.
Reduce the juice on high heat.