0/00g of ebony/kloc-,30g of hawthorn, 30g of licorice, 500g of brown sugar and 2 tablespoons of osmanthus sauce.

prepare

1 .ebony, hawthorn and licorice are washed, put into a large pot and soaked in 10 glass of water 1 hour.

2. Put it on the stove and boil it with high fire, then simmer 1-2 hours, then cook it and filter it.

3. Put the sugar into the pot, add 15 cup of water, and cook until it is sugar water.

4. Cook sour plum soup, add sugar water and osmanthus sauce and cook for a while.

5. Filter to remove residue, cool it and put it in refrigerator before drinking.

Note: After boiling and filtering, the remaining materials can be boiled again with water.

The boiled color is the color of amber crystal, which is clear and visible.

In Beijing, where there is no refrigerator, the iced sour plum soup is put in a large porcelain jar and then put in a vat full of crushed ice, hence the name "iced sour plum soup".