The best way to cook Jumbo Crab is to stir-fry it. When you put a pot of crab on the table, you will smell an attractive fragrance; when you pick it up with chopsticks and prepare to eat it, you will see how beautiful the red and white color is; when you put it into your mouth and taste it carefully, you will feel how tender the meat is, how fresh the taste is, and yet a little bit of spiciness in the freshness; and when swallowing it down, you will still be able to enjoy the aftertaste in your mouth.
Perhaps after hearing all this, you will have the idea of trying it, but delicious food is not so good to do, of course, it has to take some effort. For example, the combination of ingredients, the size of the fire, the mastery of time and so on some have to pay attention to. Otherwise, the burning out of the Jumbo Crab may not be what flavor it?
While the Jumbo Crab is not eaten many times, but usually always think of its flavor. Once my dad made it too spicy, but I still ate half of it. Know how I ate it? I'm not afraid to laugh at you, I ate so much of it by drinking a mouthful of water and eating a mouthful of crab. You can see how delicious it is.
Now that I think about it, it's really delicious.
Jumbo crab, my favorite dish, I recommend you to try it too. But don't forget to put some chili peppers when you fry it