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What is the best way to make braised vermicelli with cabbage? The key to this is to make sure that you have a good idea of what you want to do.

Be sure to mention the northern people often eat some of the home cooking, as a foodie can count on a few it, which is also a favorite dish of the northern people, especially in the cold winter, a pot of hot cabbage and pork stewed vermicelli enough to let a family sit around the table for the current eat a lot of flavor. This dish is not only savory and delicious, but also quite a meal, whether at home or dining out can often see its figure. Although the cabbage stewed vermicelli seems simple, but to be able to really do delicious rice, or need to master certain cooking skills, today to teach you a family-style cabbage stewed vermicelli.

Main ingredients

Making some of the raw materials needed to make the cabbage stewed noodles are cabbage, sweet potato flour, pork, ginger, garlic, dried chili peppers, the main seasoning salt, chicken essence, sugar, oyster sauce, soy sauce and so on.

production steps

first of all, the cabbage into a regular size of the small pieces, sweet potato flour in advance with warm water to soak to soften, pork cut into small slices of uniform thickness, garlic ginger cut into slices, chili pepper dry section cleaned and spare.

Heat the pot, add a little cooking oil inside the pot, and then put the meat to stir-fry over medium-low heat, the fat of the meat to fully stir-fry out, to be five meat to present a golden color, and then into the soy sauce oyster sauce to stir-fry, and then into the chili pepper dried ginger and garlic to continue to stir-fry, and then into the Chinese cabbage to stir-fry evenly, and then finally add the amount of hot water will be boiled in advance of the ingredients Not over can cover the lid of the pot for medium-high heat simmering.

The ingredients in the pot will be stewed nearly 10 minutes later, and then into the soaked sweet potato vermicelli, and then cover the pot to continue to stew, here need to pay attention to is the vermicelli into the pot do not stew too long, so as to avoid vermicelli is too ripe and the loss of the original sinewy, as long as a slight sweet potato flour can be boiled, and then finally add an appropriate amount of salt and chicken essence, a little sugar for the Seasoning can be out of the pot.

The above is the cabbage stewed noodles home practices, cabbage stewed noodles fusion of cabbage noodles pork these three ingredients with the cooking and become, simply quite delicious meal, like the partners can also try to make a little at home.