The spiciness of turkey noodles is around 5000 scoville.

Turkey noodle is a type of instant noodle from South Korea, which is loved by a large number of young people in China because of its super-spicy taste. It is one of the spicier types of noodles, and the spiciness value of its sauce packet far exceeds what the human gut can handle. Therefore, try not to consume turkey noodles to avoid problems such as mouth and tongue sores. And turkey noodles have a lot of food coloring added to the sauce, which is not beneficial to human health.

How to cook turkey noodles.

In accordance with the indication on the bag, it is cooked in 600ml of boiling water for 5 minutes. The majority of the water is then strained, after which the seasonings are added to the mix. The fresh noodles of turkey noodles are thicker, so they don't cook well, so you can just eat them as you normally would cold noodles.

According to their own amount, and the total number of changes, a person can eat a bag. After the bag is opened, there is a noodle, 2 seasoning, bright red is spicy package, gray and black is purple and white sesame, do not have to put the seasoning into the pot, cook 3 to five minutes after cooking into the bowl, first put the bright red package, and then put the gray and black, mixing evenly after you can eat.