Ingredients: including Sydney, sweet almond and rock sugar;

Step: 1. Peel Sydney and it will taste better;

2 cut Sydney into small pieces;

3 Sydney, rock sugar and water are boiled together for 20 minutes;

4 Add a proper amount of ground sweet almond powder (I have 4 bowls of sugar water filled with 2 teaspoons of sweet almond powder), make it into a paste with cold water, and put it in sugar water for a little cooking;

5 almond-flavored lungs-moistening Sydney syrup finished product, which is very suitable for dry climate in autumn.

Tremella and Sydney dessert store

Materials: Tremella fuciformis (1), Sydney (1), red dates (15), rock sugar (8 tablespoons).

Practice: 1. Tremella fuciformis is soaked in clear water 1 hour. After soaking, cut off the pedicle, remove it with boiling water and drain it, then tear it into small pieces.

2. Wash the red dates and cut them in half to remove the core; Wash, peel and cut Sydney.

3. Boil half a pot of water, pour in red dates, tremella and Sydney pieces, cover with medium heat and cook for 20 minutes.