It is not recommended for pregnant women.

The purple back of the vegetable is high in nutritional value, but its nature is cold, and toxic, and even some people think that it has a correlation with primary pulmonary hypertension, cirrhosis, and purpura, so for the sake of their own health and fetal health, pregnant women are best not to eat.

What people can't eat purple cabbage

1, purple cabbage contains pyrrolizidine alkaloids, hepatotoxicity, liver disease patients eat is likely to lead to cirrhosis of the liver, so should not eat.

2, hypertensive patients eating purple back to the vegetables may make the blood pressure further increase, and even induced primary pulmonary hypertension, should also avoid eating.

3, healthy people should also eat less, because it may also cause cancer.

Purple back of the efficacy and role

1, cool blood

Purple back of the vegetables into the human body can play a role in cooling the blood, due to the heat of the blood and a variety of discomfort disappeared.

2, stop bleeding

Purple back of the cabbage can also be used as trauma medicine, people have bruises or other traumatic injuries, the purple back of the cabbage will be crushed in the wound, but also can play a swelling, stop bleeding effect.

3, clean up and detoxification

Purple back vegetables contain a lot of fiber, after eating can promote gastrointestinal peristalsis and soften stools, to help stools faster discharge, play the role of intestinal lubrication.

4, prevention of scurvy

The purple back of the vegetables in a variety of beneficial trace elements, especially anti-bribery, thrombus content is relatively high, this material can be quickly absorbed by the human body, can improve the human body's ability to resist disease, can prevent scurvy appeared.