Quail eggs random food

1 tablespoon of sesame oil

1 sheet of seaweed

Black pepper

Salt

Thai Sweet Chili Sauce

Roasted Bird Eggs

1.mold with a brush a layer of sesame oil

2.quail eggs knocked open, beaten into the mold Seaweed sheets cut into pieces

3. Sprinkle the quail eggs with salt, pepper and seaweed (part of the seaweed, the other part of the baked can be smeared with your favorite sauce)

4. Preheat the oven to 200 degrees Celsius, place the mold into the baking, timed for 7 minutes

5. Halfway through the quail eggs bulging, open the oven door, use a toothpick on each quail egg Poke, the last time, take out can

6. Pepper seaweed take out can eat, but also can squeeze on the right amount of smear sauce

Watch this recipe with your cell phone

Tips

Tips 1, you must be smeared with a layer of sesame oil on the mold so that the baked eggs are not stained at all, and good smell 2, my mold is 12 consecutive molds of the egg child cake mold, is a multi-purpose, octopus meatballs mold can also be used in this way 3, pepper, seaweed and other seasonings can be as you like, my family ran out of barbecue material, I think the barbecue flavor is also good 4, the time does not need to be too long, to ensure that cooked, baked too dry is not tasty, the yolk of the best tender, I feel that I am still a little bit of this fire point 5, baked, to see the quail eggs to bulge up, be sure to use the toothpick to poke a hole, to prevent it from bursting