2. Accessories: 2 pieces of laver and appropriate amount of bacon floss.

3. A bowl of rice is about full. Change it to a bigger container and add a little sesame oil. Sesame oil can not only make rice balls delicious, but also increase the direct viscosity of rice, and the amount of meat floss is also appropriate. According to the salty taste of your own taste, add them one by one and grasp them evenly with your hands.

4. Put the rice into a mold for compaction. Without a mold, you can also use your hands. When your hands are wet, knead them into triangular rice balls. Put a piece of seaweed on the bag and it's finished.