(1) Step 1: Meat filling is placed on a small wonton skin.

(2) Step 2: Fold into a triangle along the diagonal.

(3) Step 3: Dip one of the corners in water.

(4) Step 4: Fold the other corner up into a copic shape.

(5) Step 5: Pull the ends neatly so that the filling bulges in the center, forming a Yuanbao shape with the ends sticking up.

2, pillow package shape

(1) Step 1: The filling is placed in the center of a thick large wonton skin.

(2) Step 2: Fold the opposite corners over each other.

(3) Step 3: Fold up the left side after smearing a little water.

(4) Step 4: The right side is also smeared with a little water and lapped up.

(5) Step 5: Let the closure face down and put it upside down (the width can be adjusted to a rectangle or square by yourself).