The delicious sweet and sour sauce: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, just mix it according to this ratio, guaranteed success!

Leave a little oil in the frying pan, add chopped green onion, ginger and garlic, then pour in the sauce, add a little wet starch to thicken the sauce and pour it over the fish.