1, green onion popping lean pork slices: will be ready to thaw frozen lean pork slices, add a little salt, chicken powder, water starch, cooking oil marinade. The white onion was washed and cut into small pieces with a diagonal knife, put into a bowl and spare. Heat oil in a wok, add ginger and sauté. Add the thawed lean pork slices and stir-fry until the meat turns brown. Pour in the chopped scallions and sauté until the scallions are cooked and soft. Add a little salt. Add soy sauce, chicken powder, stir-fry until the ingredients are fully colored and flavored can be removed from the pot.

2, garlic moss fried lean pork: garlic moss cleaned and cut into sections, lean pork shredded, with a small amount of salt, chicken essence, rice wine, sugar marinade, add a seasoning spoonful of cornstarch, add some water, mix well. In a frying pan, stir-fry the lean pork and set aside as soon as it changes color. Add the garlic cloves, salt, sugar and a little light soy sauce, a few drops of rice wine and stir-fry for a few seconds. Add a small amount of water, continue to stir fry, garlic moss almost cooked, pour in the lean pork, stir fry together, drop a few drops of sesame oil out of the pan.

3, chicken feet, bitter melon soup: chicken feet washed, chopped off the tip of the toes, blanched into the boiling water to remove blood and odor, fished up and drained water spare. Bitter melon washed head and tail, cut open to remove the seeds, scrape off the white scoop, cut into large pieces; lean meat washed, cut into small pieces. Take a tile pot, inject the right amount of water, put the bitter melon, chicken feet, lean meat and ginger, cover with a large fire to boil, change the fire to boil for 2 hours, add salt to taste.

4, onion fried shredded pork: shredded onions, pork loin willow shredded, green peppers, red peppers shredded spare. Shredded meat into the beans, tenderizing powder, cooking wine and mix well. After the pan is hot, pour in vegetable oil, put pepper, until the oil is hot, pour into the mixed meat stir fry, until the meat is cooked after frying plate to be used. Put green peppers, and red pepper, onions, pour the appropriate amount of soy sauce and stir-fry for a minute to plate.