Main Ingredients: Beef Bone, Beef Steak, Beef Haggis Bone

Supplement: Sesame Seeds

Seasoning: Ginger, Scallion, Garlic, Salt, Pepper

Methods:

1. Beef Haggis Bone, Beef Steak and Beef Large Bone are soaked in cold water for about 1 hour and then fished out;

2. And then put into the boiling water to blanch out blood water completely;

7. Continue to simmer the bones until the soup becomes a thick, milky white broth;

8. Put the thin slices of meat in a bowl, pour over the hot broth, sprinkle with chopped green onion and sesame seeds, and season with salt and pepper to serve.

The Radish and Ox Bone Soup

Ingredients: beef bones, scallions, ginger, radish, coriander, Huadiao wine, salt, vinegar

Practice:

1, after all the ingredients are ready, and then wash the beef bones, soak them in water for about 2-3 hours, and it is best to change the water from time to time during the soaking period.

2, the soaked beef bones into the amount of cold water, and then into the pot to cook, during the fishing among the foam

3, all the materials cut, until the pot in the foam began to gradually reduce, add onions and ginger.

4, add the appropriate amount of Huadiao wine and vinegar, turn to medium heat, continue to simmer, such as foam to be removed, keep removing, until finally no foam.

5: After simmering for 4-5 hours put the radish into the pot and continue to simmer until the radish becomes soft, put the right amount of salt can be.

Beef Bone Meat Soup with Yam

Main Ingredients: Beef Bone Meat, Yam, Pepper, Star Anise

Accessories: Salt, Cilantro

Practice:

1.Beef Bone Meat is washed and cut into pieces, put into a pot, add water and cook on high heat.

2. Boil and fish out, discard the soup without using.

3. Pour into the pressure cooker, add pepper anise water.

4. Cover the lid, after the steam pressure 50 minutes, meat rotten off the bone out, discard the soup.

5. Yam washed and peeled and cut into pieces, pour the pot into the beef bones and water.

6. Boil and add the yam, cook until the yam is cooked, add salt and sprinkle parsley can be.

Tomato beef bone soup

Ingredients: beef bones, potatoes, carrots, tomatoes, salt, soy sauce,

Practice:

1: blanch beef bones, and then rinse with cold water

2: Pour the pot into the appropriate amount of water, put the beef bones inside the first large fire to boil, and then turn to medium-small fire boil for 50 minutes,

3: add potatoes, carrots continue to cook 15 minutes, the soup was milky white

4: add tomatoes, add the right amount of salt, and then add the right amount of soy sauce, boiled for about 15 minutes to turn off the fire, simmer for ten minutes can be!