You can cook millet porridge at night and drink it the next day. Don't open the pot cover after cooking porridge at night, which can reduce the invasion of bacteria in the pot. You can eat delicious and healthy porridge when you get up in the morning. If you drink the rest of the porridge at night, you can add a little water to the porridge in the morning and cook it after ignition.

Millet porridge is a unique northern porridge, which is made of millet as the main material. It is light in taste, fragrant in smell, and has the characteristics of simple preparation, invigorating stomach and promoting digestion. When cooking porridge, you must first boil the water and then add the washed millet, boil it first, then simmer it with slow fire, and then turn off the heat after the soup is sticky. Millet is a traditional healthy food, which can be stewed with rice and porridge alone.