Acacia flowers can be eaten, acacia flowers taste fresh and sweet, rich in vitamins and a variety of minerals, but also has a heat detoxification, cool the blood and moisten the lungs, lowering blood pressure, and the prevention of stroke effect. If it is clean, it can be picked directly from the tree and eaten raw. This kind of "budding" acacia flowers are the most delicious, smell fragrant, eat sweet!

In fact, there are many ways to eat acacia flowers, steamed, fried, wrapped in food, soaked in water.... You can also blanch the ones you can't finish and freeze them in the refrigerator, so you can eat them as you go. Blanch the acacia flowers, cool and squeeze out the water, add the diced meat, small onions, seaweed... Mix into a bun filling, then roll out the skin, wrap it, and steam it in a pot. I'm drooling just thinking about it. It's the flavor of my mother's childhood. But be careful! Not all acacia flowers can be eaten, this kind of acacia flowers are poisonous!

Red acacia flowers are pink or red flowers, this acacia flowers are poisonous acacia flowers, neither edible nor medicinal, its role is only for people to watch. Sophora flowers bloom in July to August, yellowish white or yellowish, can be used as medicine but not edible.