First, let's talk about storing bread. Bread is best stored at room temperature, not in the refrigerator. When the temperature of the freezer is 0-7℃, the bread will be dry, hard and slag, which will accelerate the aging of the bread. Room temperature of 2 1-35℃ is the most suitable storage temperature for bread.
1, put the bread cut face down to reduce contact with air, which will delay the bread drying.
2. People who eat bread slowly can put the chilled fresh bread into a fresh-keeping bag and freeze it. When you want to eat, take it out of the freezer and thaw it or put it directly in the oven (not the microwave oven) for baking and heating.
3. It is best to use the following boxes at room temperature, glass or plastic food-grade fresh-keeping boxes.