1, ingredients: 500g abalone, 100g broccoli, 3 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of white pepper, 2 tablespoons of soy sauce, 3 tablespoons of abalone sauce, 3 tablespoons of water starch, 2 granules of rock sugar, moderate amount of olive oil.

2, prepare 500g of abalone, abalone brush clean to remove internal organs. Then prepare 3 spoons of cooking wine, white pepper 1 spoon, with cooking wine, white pepper marinade to go (abalone 500g) fishy, on the pot on high heat steaming for three minutes.

3, prepare broccoli 100g, blanch broccoli.

4, the last 500g of abalone, broccoli 100g, 3 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of white pepper, 2 tablespoons of soy sauce, abalone juice 3 tablespoons, 3 tablespoons of water starch, rock sugar 2 grains. Hot pot with a little olive oil and then add abalone sauce, oyster sauce, soy sauce, rock sugar, water starch simmering thick, out of the pot pouring juice on the plate.