Whether the red crab is delicious or the blue crab is delicious depends on personal preference, just like choosing meat crab and cream crab. Some people like cream, others like meat. Relatively speaking, orchid crab meat is tender, and safflower crab meat is tight, sweet and authentic.

Orchid crab (Portunus pelagicus)

Orchid crab is rich in protein, trace elements and so on, which has a good nourishing effect on the body. Crabs have four flavors since ancient times. Thigh meat is short and slender and tastes like scallops; Shredded pork calves are long and tender, as beautiful as whitebait; The meat of crab is white and crystal clear, which is better than white fish. Orchid crab is rich in protein, fat, phospholipids, vitamins and other nutrients. Orchid crabs are easy to breed, so buy them in the market.

red crab

The red hard shell and the dark pattern make up a New Year picture. As the spokesman of prosperity, red crab is one of people's favorite sea crabs. Produced in the southern coastal areas of China, such as Yangjiang and Hainan. Red crab is known as the beauty of the crab family because of its bright colors and clear and beautiful patterns on its back shell. The weight of safflower crab ranges from 0.3 kg to 1.5 kg, and its taste is firm and delicious. Red crab is not easy to breed, so it is a real sea crab.