The best thing we eat is the Henan spicy soup.

Specific operation

Cut about 4 taels of beef into thick slices and put it in a basin. Cut 1 piece of tofu skin into 4 small pieces, stack them and cut into thin strips, and put them in a basin.

Take a small handful of soaked fungus, cut the larger ones into small pieces, and put them into a basin. A small bunch of vermicelli and a small handful of peanut kernels for later use.

Wait until the ingredients are processed, then cook.

Add an appropriate amount of water to the pot, add beef to the cold water, add a little cooking wine to remove the fishy smell, and stir it a few times with a spoon. When the water boils, blanch it for one minute and pour out the water.

Put a little vegetable oil in the pot, add beef and stir-fry until the water is dry. Add 2 grams of salt and 2 grams of spicy spicy soup (spicy spicy soup can be purchased in supermarkets), add the base flavor, and stir-fry over low heat for one minute. Add a few drops of dark soy sauce to adjust the color and stir-fry a few times.

Add a spoonful of water and simmer for 5 minutes to make the beef deeply flavorful.

Then, add an appropriate amount of water, pour in tofu skin, peanuts, and fungus, add 3 grams of salt, 2 grams of chicken powder, 2 grams of MSG, 2 grams of pepper, and 3 grams of spicy soup. Stir to combine and cook over medium heat for 3 minutes.

Then add vermicelli, stir and cook for 2 minutes. Add appropriate amount of water starch and stir evenly. The water starch can be added several times to make the soup orderly and gradually become rich and viscous. (You can also use gluten-washing soup, which tastes better)

After the soup boils, first scoop a spoonful of soup into the basin, slide the soup basin, and then pour it back into the pot, then turn off the soup. It's on fire. This step is also taught by the master chef in order to prevent the spicy soup from "watering down".

Finally, pour the cooked spicy spicy soup into the soup basin, sprinkle with a little chopped green onion, pour a few drops of sesame oil and mature vinegar, and the soup is ready. Serve it in a bowl and serve with it. Freshly baked pan-fried buns and crispy and delicious hot fried dough sticks are so satisfying to eat.

Hu spicy soup has simple ingredients, unique taste, and rich soup. Drinking a bowl in a hurry in the morning can keep you energetic all day long, and a perfect life begins from now on.

I hope this helps and wish you good luck