Acorn is a nut plant growing in the northern region, the shape of its kernel is a bit like the peanuts and chestnuts we usually eat, so there is also a chestnut cocoon, Mongolia oak called. Friends of the South may be less common, but in fact, this fruit and our usual use of peanuts and chestnuts, as well as high nutritional value, a lot of roles, just that we seldom go to find it. In order to let you know more about its benefits, the next editor will introduce you to the acorn tree what is the use of acorns and acorn fruit edible efficacy.

Acorn

A, what is the use of acorns?

The acorn itself has a biological function factor, can resist, alleviate, prevent lead and other heavy metal friends on the human body of the poison, so the consumption of acorn nutrition and health care series of food can protect the human body's physical and mental health, improve the human body's immunity, improve the intelligence of the children and the level of development.

Acorn into, can cure diarrhea, enhance the body's immune function, promote growth and development, cell metabolism, bone growth, enhance physiological function, prevent anemia. Currently in South Korea, has been widely used in the production of acorn tofu for food. Acorns are widely used, broad prospects.

What is the use of acorns

Two, acorns edible efficacy

Acorn kernel such as peanut kernels, rich in starch. Acorns are processed into starch, flavor and nutritional value is much higher than ordinary starch, there is a pure "vegetarian flavor" reputation. Acorn itself also has a unique biological function factor, can effectively resist, alleviate and prevent lead and other heavy metal substances on the human body, improve human immunity, and can effectively promote the intellectual development of children.

Acorn fruit edible efficacy

Acorn by the collection, sun-drying, de-shelling, water milling, filtration, precipitation, water bleaching decolorization, de-astringent, natural cool drying, whisking fine, packaging made of acorn starch. Acorn starch can be made into health food, to improve people's quality of life, reduce high pressure, reduce human cholesterol, beauty skin has a significant role, and practice has proved that there is a significant therapeutic effect on diabetes, is the international popular health food in recent years. Especially in Western Europe, Japan, South Korea and other economically developed regions and countries, the demand for acorn kernel is rising year by year, and has long been in short supply of the market trend. Acorn starch is mainly exported to South Korea, Japan, etc., welcomed by consumers.

Acorn tree

Acorn can play a big role in human health, first of all, protein, usually eat nuts contain a lot of protein, and acorn protein is not less than nut foods. Acorns for the treatment of dysentery is also effective, but also to improve the body's immunity, acorns can also be entered. I hope that after reading this, you will help to understand what is the use of acorn trees and acorn fruit edible effects! More details of the decoration strategy, please stay tuned.