Ingredients
Main ingredients
Sweet potato jelly
500g
Lettuce
100g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Beef black bean chili sauce
An appropriate amount
Fresh pepper
An appropriate amount
Light soy sauce
An appropriate amount
Garlic
Appropriate amount
Sesame oil
Appropriate amount
Steps
1. A piece of sweet potato jelly
< p>2. All ingredients: jelly, lettuce, beef and black bean sauce, and peppers.3. Cut the jelly into mahjong pieces
4. Cut the lettuce into pieces the same size as the jelly cubes, and cut the pepper into cubes.
5. Add oil to the wok and stir-fry the homemade spicy beef tempeh sauce. Spicy beef tempeh production/recipe/779894
6. Add the jelly and stir-fry, you will You will find that the jelly will gradually become transparent.
7. Stir-fry the jelly until it is transparent and small bubbles form on the surface. Add the lettuce and continue to stir-fry.
8. Add light soy sauce and salt to taste.
9. Take it out of the pot and put it on a plate
10. Mix minced garlic, rice vinegar and sesame oil to make a bowl of vinegar and garlic juice and set aside
11. If you are afraid of greasy taste, add some vinegar Garlic juice
Tips
1. It is best to fry in a non-stick pan.
2. You can mix it with vegetables that you like that are not watery.