You can roast some big and fast charcoal on the gas stove for a while, then clip it to the bottom of the charcoal basin when it is completely burned, put new charcoal on the burnt charcoal, and fan it with a fan until the charcoal burns red.

Barbecue in the wild:

1, solid alcohol can be prepared in advance and ignited with solid alcohol.

2. Now there is a kindling charcoal made of paraffin. You can light it with a lighter and put charcoal on it.

3, that is, dry the charcoal, pour some white wine like Erguotou, and then light it, so that the barbecue will taste more fragrant when burning charcoal!

It is better to use more convenient chopsticks or dry branches and leaves and other similar items. Put them on the bottom of the barbecue grill, then half carbon, about 5 cm long. Click the convenient chopsticks below and fan the tuyere of the oven. After more than ten minutes, the fan can be recharged with carbon. Just go up a little, and it can be used when the carbon is all red.

The methods used in other places can also be used at home, and it is more important to use local materials, whichever method is convenient, but it is not recommended to use gasoline and diesel to make a fire, because these things contain more harmful substances.