1. Details of ingredients: 700g of potato, 2 tablespoons of salt, sesame 1 spoon, mashed garlic 1 spoon, 5 tablespoons of soy sauce, 2 tablespoons of sugar 1 spoon, 2 tablespoons of cooking wine, 3 tablespoons of syrup, a little pepper, 3 cups of boiled kelp water and sesame oil/kloc-.

2. Buy small potatoes in the market.

3. After washing the soil with running water, put it in a basin and rub it with coarse salt.

It is ok to use water, but boiling kelp water is more delicious.

5. Pour the small potatoes and 1 teaspoon salt into boiling water and cook the small potatoes.

6. Mix the stew together and stir well.

7. Pour the boiled potatoes out in a pot and stew them together. Cook them on high fire.

8. Turn the pot to medium heat after boiling, and turn it frequently when stewing, so that the taste of potatoes is even.

9. When there is a little material left in the pot, turn to high heat and add sesame oil, syrup and sesame seeds to stir fry.

10, the crisper the potato skin, the more delicious it is, and the color must be bright.