I'm a professor who teaches catering service to hotel management students, so breakfast is very interesting and standard. So I want to share my knowledge with you.

The answer may slightly deviate from the correct question, because you can see that Europe is not a single country, but a continent. Then let's take a look at the two best breakfasts in Europe, one we call continental breakfast and the other we call English breakfast. I will introduce them in detail below.

Enjoy breakfast.

Breakfast:

Breakfast is served in the morning. Breakfast took a long time and I ate quickly.

Continental breakfast

The original mainland B/F had only two dishes. they are

1. Toast or rolls with butter and preserves.

2. Hot drink choice.

The following are four terms related to the original continental B/F. They are

1. Guests only like coffee, not food.

2. Guests like European coffee and coffee as drinks.

Guests only like tea, not eating.

4. Full meal = guests like continental meals with tea.

The European B/F course includes the following three courses, making it a complete and simple B/F.

Choose fresh fruits-papaya, pineapple, grapes and other fruits.

Orange juice, pineapple juice, mango juice, grapefruit juice, tomato juice, etc. (In a 5-ounce juice glass)

Breakfast rolls (croissants, Danish cakes, muffins, doughnuts, palms, Chelsea bread or cream cones) are 2-3 pieces each.

Use butter and preserves (1) jam, assorted fruits, raspberries, strawberries, cherries, mango jam, etc. ), (b) jam, (orange peel and jam) and (c) honey.

Europe is made up of many countries with different cooking traditions. Generally speaking, Americans tend to regard Europe as a whole (and it makes sense to consider that the whole country of the United States is better than European countries to some extent). However, although we are proud to be Europe and regard each other as brothers, our history is too long, which has brought about very different traditions and cultural development.

In Italy, if we are at home, we will eat "pane e marmellata" (fresh bread and jam) or biscuit/cereal/cake with coffee (milk coffee). Or "cornetto" (like croissants) and cappuccino, if we eat breakfast outside.