Jiacheng red rice (powder) can be used flexibly by application manufacturers according to their own technological characteristics. Generally, red rice (powder) with a color price of 2000u/g is selected, and its addition amount is 0.5g/kg- 1.5g/kg. Its use can refer to the following methods:

1. Mix Jiacheng red yeast powder and seasoning directly with starch or other auxiliary materials, mix them evenly in the premixing process, and then add them in the stirring or pickling process.

2. Stir the monascus powder with warm water at 50-60℃ to form a thin paste or turbid liquid, filter it properly, and add it with other auxiliary materials during stirring or pickling.

3. Meat-filled products with alcohol can dissolve red kojic rice with alcohol, dissolve red kojic rice with 30%-70% alcohol for about 2 hours (stirring properly in the middle), and add all the solution (including precipitation) with other auxiliary materials during stirring or pickling.

4, ham, enema products, in the process of mixing with nitrite and other accessories in proportion to add and stir, mix well, other process changes.

5. Cantonese-style sausage, which is added with nitrite and other auxiliary materials in proportion to dissolve and disperse in warm water during the trapping process, then the processed meat particles are added, stirred and mixed evenly, and pickled, and other processes remain unchanged.