Step 1: 1, wash the fish; 2, garlic, onion, green pepper, coriander, ginger and other accessories washed and cut into sections for later use.

Step 2: Stir-fry garlic, onion and ginger in oil for a while. Step 3: Stir-fry the cleaned fish in the oil pan for a while (pay attention to the low heat, it may burn the fish noodles too much). Step 4: Pour in cooking wine, not too much.

Step 5: Pour in soy sauce, then turn the fish noodles with a spatula to prevent burning.

Step 6: pour in cold water (note that it is cold water, not hot water), and then fish.

Step 7: Start adding spices such as spiced powder and fermented soybean, and cook for a while.

Step 8: Cook over high fire for a while, pour in coriander, add flavor, pour in green pepper after 30 seconds, and cook together for about 30 seconds to turn off the heat.