Eggplant 1

200g pork.

Proper amount of salt

Garlic 10 petals

3 garlic leaves

A small amount of soy sauce

Xiaomi pepper 10

How to stir-fry eggplant?

Prepare ingredients

Dice eggplant and soak in water.

Take it out in about ten minutes.

Put the oil in the pot until it is 70% hot.

Stir-fry the fat first

Stir fry until brown, then add lean meat.

Stir fry for two minutes and take it out.

I like fat meat fried like this, it tastes chewy, and some people who like fat meat don't have to fry it so old.

Add minced garlic and stir-fry until fragrant.

Then stir-fry the millet pepper for one minute, then pour in the fried meat and stir-fry together.

Add eggplant and stir fry.

Stir-fry eggplant until it is 70% cooked, add salt, black pepper and soy sauce and continue to stir fry.

It's starting to look good, isn't it?

then

Add a little warm water and stew for three minutes.

Then continue to stir fry for one minute.

Finally, put the garlic leaves into the pan quickly and evenly.

The eggplant for dinner has been baked.

skill

Soak the eggplant in water immediately after cutting, or it will turn black.

This time, I added black pepper particles, which felt a little ugly.

Pepper can also be replaced by pepper.