Main Ingredients

Pork Bone

600g

Supplementary Ingredients

Wine

Moderate

Salt

Moderate

Corn

Moderate

Wedgeberry

10g

Scallion

Moderate

Ginger

Moderate

Sugar

Moderate

Steps

1. Wash the pork bone, put it into a pot of boiling water to blanch it, and then fish it out and wash it.

2. Ginger sliced, green onion cut into pieces spare.

3. Corn cut into pieces and spare.

4. casserole into the amount of water, put the bones and onion ginger.

5. After boiling, skim off the foam, pour into the appropriate amount of cooking wine, white vinegar, put the appropriate amount of sugar.

6. Put the corn and wolfberry, continue to stew in low heat.

7. Stew 1 1/2 hours, put the right amount of salt seasoning can be.