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What is the principle of ultrasonic fat explosion?

Strong sound waves use concentrated strong sound waves to emit strong sound waves with a frequency of 4HZ, which vibrates fat cells at a high speed, creating numerous vacuum cavities inside and outside fat cells, violently impacting fat cells, causing the membrane of fat cells to explode inward, and decomposing triglycerides into glycerol and free fatty acids.

The decomposed glycerol and free fatty acids are excreted from the body through enterohepatic circulation by radio frequency wave with frequency up to 1MHZ, and finally the fat is exploded and tightened by vacuum radio frequency and energy electrode, which is called "cavitation phenomenon" in physics. The implosion of the micro-gap inside and outside the cell will lead to the enhancement of molecular motion, so as to reach a high energy level, and finally lead to the rupture of fat cells, thus achieving the effect of losing weight and beautifying the body.

Extended information:

The process of fat metabolism is like buying gold to preserve its value. When the intake of energy-supplying substances exceeds energy consumption, the excess part can be synthesized into fat for storage, and when the intake of energy-supplying substances is insufficient, the stored fat is used to decompose energy supply.

In this process, fat is just a form of energy preservation. Once the foreign oil and water is very fat, not only do you not need to use the stock fat, but you also add new fat to the stock, and finally you will form fat.

The utilization of adipose tissue stored in the body also goes through complicated processes such as lipolysis and mobilization, transport of fatty acids (FFA), uptake of plasma FFA by skeletal muscle and oxidation of FFA by mitochondria.

during exercise, the amount of FFA hydrolyzed and mobilized by fat is far greater than the carrying capacity of blood and the oxidative decomposition capacity of mitochondria. Two-thirds of FFA is esterified again just like the inexhaustible money is exchanged for gold, and only one-third of mobilized FFA enters the blood circulation and is decomposed and utilized.

therefore, the key to accelerate the decomposition of fat is not the hydrolysis and mobilization of fat, but to improve the transport of FFA and the oxidation ability of mitochondria.

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